Featured on the Cuisine Magazine June 2017

Featured on the Cuisine Magazine June 2017

May 6, 2017
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The Cuisine Magazine [Ryori Tsushin] June 2017

The special feature of this issue is “The taste of bread is made by fermentation “!

Basic process of making bread and detailed process picture of advanced level. Tips and recipes are packed.

If you are interested, please check it!

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