Journal

Featured on the Cuisine Magazine June 2017

May 6, 2017
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The Cuisine Magazine [Ryori Tsushin] June 2017

The special feature of this issue is “The taste of bread is made by fermentation “!

Basic process of making bread and detailed process picture of advanced level. Tips and recipes are packed.

If you are interested, please check it!

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Featured on NHK TV program “Good morning Japan”

March 2, 2017
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Our Hemp Bread basket “Rigel” was featured on NHK TV program ‘Good Morning Japan, Machikado Information Room’ on Thursday, March 2, 2017 at 6:45 as “Idea Products for Breads”.

It was televised with an interview with Architect Inoue of the Ikurika architectural design office that they were using, and the verificated how much temperature was actually maintained.

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