Journal

Press Release 22 Aug. 2017

August 22, 2017
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MOLFO will exhibit our Soft Vessel series for the first time at the MAISON & OBJET PARIS September 2017

Find products MOLFO at the Maison & Objet trade show from 8 to 12 September 2017.
Molfo will show new product line Soft Vessel Series: Hemp Bread Basket / Bag that are made of fabric. Glad to meet you at our stand COOK & SHARE Hall 6, stand D59.

Date:  8-12 September 2017
Place: Paris Nord Villepinte
Stand: COOK & SHARE Hall6, D59
URL: http://www.maison-objet.com/en

 

PressRelease 22-Aug-2017

 

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Show at the Maison & Objet, September 2017

August 22, 2017
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MOLFO will exhibit our Soft Vessel series for the first time at the MAISON & OBJET PARIS September 2017

Find products MOLFO at the Maison & Objet trade show from 8 to 12 September 2017. We are glad to meet you at our stand COOK & SHARE Hall 6, stand D59. If you need further information, please don’t hesitate to contact us.

Date:  8-12 September 2017
Place: Paris Nord Villepinte
Stand: COOK & SHARE Hall6, D59
URL: http://www.maison-objet.com/en
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FRENCH
MOLFO sera présent au salons Maison & Objet du 8 du12 Septembre 2017.
Nous avons le plaisir de vous inviter sur notre stand COOK & SHARE Hall 6, stand D59.
Nous restons a votre entière disposition pour de plus amples renseignements.

Date:  8-12 Septembre, 2017
Place: Paris Nord Villepinte
Stand: COOK & SHARE Hall6, D59
URL: http://www.maison-objet.com/

 

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Featured on the Cuisine Magazine June 2017

May 6, 2017
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The Cuisine Magazine [Ryori Tsushin] June 2017

The special feature of this issue is “The taste of bread is made by fermentation “!

Basic process of making bread and detailed process picture of advanced level. Tips and recipes are packed.

If you are interested, please check it!

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Featured on NHK TV program “Good morning Japan”

March 2, 2017
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Our Hemp Bread basket “Rigel” was featured on NHK TV program ‘Good Morning Japan, Machikado Information Room’ on Thursday, March 2, 2017 at 6:45 as “Product Ideas for Bread”.

It was televised with an interview with Architect Inoue, owner of the Ikurika architectural design office that they were using, and the verified how much temperature was actually maintained.

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