Molfo produces products that treat both people and the planet
by selecting eco-friendly materials,
technologies, and an ethical trade system.
Molfo offers you natural and truly luxurious lifestyle products.
ProductsHadar Long Category – Hemp Bread Basket Materials – hemp fabric, grain Dimensions – W 36, D20, H:8(cm) Colors – White Item no. TW-HB-1702Deneb Category – Bread Bag Materials – hemp, grain Dimensions – W16, D:12, H:24(cm) Colors – White Item no. TW-HB1601-SARigel Category – Bread Basket Materials – hemp, grain Dimensions – W20, D:11 H:8(cm) Colors – White Item no. TW-HB-1504
LATEST NEWSNovember 4, 2017MOLFO will exhibit our Soft Vessel series at the BATOMA vol.12 “HOME PARTY” Find products MOLFO at the BATOMA trade show from 15 to 17 November 2017. We are glad to meet you at our stand C16. Date: 15-17 November 2017 Place: LAFORET MUSEUM, HARAJUKU, TOKYO, JAPAN Stand: C16 URL: http://www.batoma.com/?LANG=ENGSeptember 22, 2017Maison&objet September has over, and this edition was the first debut in Europe for us. MOLFO had a memorable stand full of novelties. New defined lines “Soft Vessel Series” and inspirations set the spirit for new pieces. Our products were also selected “What’s New”. MOLFO team also wants to thank you all the visitors […]August 22, 2017MOLFO will exhibit our Soft Vessel series for the first time at the MAISON & OBJET PARIS September 2017 Find products MOLFO at the Maison & Objet trade show from 8 to 12 September 2017. We are glad to meet you at our stand COOK & SHARE Hall 6, stand D59. If you need further information, […]May 6, 2017The Cuisine Magazine [Ryori Tsushin] June 2017 Our product “Hemp Bread Basket – Spica” is featured on the cuisine magazine [Ryori Tsushin] June 2017. The special feature of this issue is “The taste of bread is made by fermentation “! Basic process of making bread and detailed process picture of advanced level. Tips and recipes are […]March 2, 2017Our Hemp Bread basket “Rigel” was featured on NHK TV program ‘Good Morning Japan, Machikado Information Room’ on Thursday, March 2, 2017 at 6:45 as “Product Ideas for Bread”. It was televised with an interview with Architect Inoue, owner of the Ikurika architectural design office that they were using, and the verified how much temperature […]