MOLFO will exhibit our Soft Vessel series at the BATOMA vol.12 “HOME PARTY”
Find products MOLFO at the BATOMA trade show from 15 to 17 November 2017. We are glad to meet you at our stand C16.
Date: 15-17 November 2017
Place: LAFORET MUSEUM, HARAJUKU, TOKYO, JAPAN
Stand: C16
URL: http://www.batoma.com/?LANG=ENG
Maison&objet September has over, and this edition was the first debut in Europe for us.
MOLFO had a memorable stand full of novelties. New defined lines “Soft Vessel Series” and inspirations set the spirit for new pieces. Our products were also selected “What’s New”.
MOLFO team also wants to thank you all the visitors who stopped by our stand!
See you again!
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Let’s keep in touch!
MOLFO will exhibit our Soft Vessel series for the first time at the MAISON & OBJET PARIS September 2017
Find products MOLFO at the Maison & Objet trade show from 8 to 12 September 2017. We are glad to meet you at our stand COOK & SHARE Hall 6, stand D59. If you need further information, please don’t hesitate to contact us.
Date: 8-12 September 2017
Place: Paris Nord Villepinte
Stand: COOK & SHARE Hall6, D59
URL: http://www.maison-objet.com/en
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FRENCH
MOLFO sera présent au salons Maison & Objet du 8 du12 Septembre 2017.
Nous avons le plaisir de vous inviter sur notre stand COOK & SHARE Hall 6, stand D59.
Nous restons a votre entière disposition pour de plus amples renseignements.
Date: 8-12 Septembre, 2017
Place: Paris Nord Villepinte
Stand: COOK & SHARE Hall6, D59
URL: http://www.maison-objet.com/
Read More
The special feature of this issue is “The taste of bread is made by fermentation “!
Basic process of making bread and detailed process picture of advanced level. Tips and recipes are packed.
If you are interested, please check it!
Read More
Our Hemp Bread basket “Rigel” was featured on NHK TV program ‘Good Morning Japan, Machikado Information Room’ on Thursday, March 2, 2017 at 6:45 as “Product Ideas for Bread”.
It was televised with an interview with Architect Inoue, owner of the Ikurika architectural design office that they were using, and the verified how much temperature was actually maintained.
